Meats & Mains
Pescarese Baked Fish with Lemon Caper Mash
The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of the 3 provinces that nudge its Adriatic coast
The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of the 3 provinces that nudge its Adriatic coast

An Italian cooking holiday that creates a narrative of Abruzzo that embraces mountains and sea, and provides some authentic cooking experiences to take home from the 4 provinces

Who doesn't love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!

A Few of My Favourite Abruzzo Things by Jacqui Dixon co-founder of the new small campsite, 'Kokopelli Camping' set in Serramonacesca in the province of Pescara


