A birdie shaped stuffed Abruzzese pastry that celebrates San Antonio with an interesting history
A moist and light ricotta and chocolate lattice tart all the way from Manoppelo Abruzzo, home to Veronica’s Veil and Casale Centurione Country House
How do you describe sfogliatelle beyond perhaps as one of Abruzzo’s and Southern Italy’s favourite indulgences?
How I love Fiadone, I still have no idea whether to define them as a cheese pie, dumpling or what others strangely call an Easter flan even though it has a lid