Abruzzo is famous for its nose to tail eating, but what about arboreal and plant-based fruit and leaf drinking – can we apply a similar rule, using a cherry tree for example?
Abruzzo’s aromatic liqueurs, namely its digestifs or amari, enjoy a fabled reputation for their complex, aged flavours
There’s nothing in the world like sweet juicy cherries & their loud welcome to the start of the summer – but cherry ice-cream is the best way to ratify summer!
Swirly whirly snowflakes are falling outside; to revive flavours of Abruzzo summer I baked an upside down chocolate & wild cherry polenta cake