Antipasti & Snacks Memories of Fossacesia – Pia’s Cozze Balls (Mussel Antipasti) by For those that miss eating seafood antipasti on Abruzzo’s Adriatic coast particularly on the … Read more
Secondo - Mains & Accompanients Pescarese Baked Fish with Lemon Caper Mash by The Abruzzesi adore their baked fish,(Pesce al Cartoccio), and it varies in each of … Read more
Antipasti & Snacks Maria’s Stuffed Mussels by Maria’s Stuffed Mussels are delicious & deny Italian purists the ability to disdainfully say … Read more
Antipasti & Snacks Saffron & Baccalà Fritters with Pepper Ricotta by Saffron batter – a decadent, glorious way to celebrate Epiphany or something a little … Read more
Secondo - Mains & Accompanients Brodetto Vastese – The Winding Barter Fish Soup by Brodetto Vastese the winding barter fish soup that like James Bond’s martini you shake … Read more
Primo - Pasta/Rice/Soup Sweet Bedfellows Squid in Tomato Sauce with Polenta by Succulent sweet squid in a thick tomato sauce served on a bed of creamy … Read more
Secondo - Mains & Accompanients It’s not all Calamari -Totani Ripieni: Stuffed Squid Recipe by Squid, one of the Adriatic’s most beautiful, elegant yet predacious creatures; mournful enough to … Read more