The inspiration for Le Virtù (The Virtues) comes from our experiences at the tables of family, friends, farms, and eateries all over Abruzzo. We serve the cuisine of the shepherds, farmers and fishermen of Italy’s wildest and most unspoiled region. It’s bold, honest and unpretentious. The restaurant opened in 2007 and has been featured in The Washington Post, The Philadelphia Read more…
All about Abruzzo in a slow travel & food blog
A co-operative travel + food blog guide & thriving marketplace keeping you connected to Abruzzo – Italy’s rocky heart!
