For World Pasta Day we’ve picked Enzo’s Spaghetti all’Assassina. It highlights food’s extraordinary way …
High in the Gran Sasso mountains, the medieval stone village of Santo Stefano di …
Discover Franco’s mill, memories, and a Parmesan–wine spread that turns Abruzzo heritage and flavours …
Antipasti & Snacks
How We Eat Our Pecorino in Abruzzo: A Taste of the Mountains, Not the Salt Cellar
Discover how Pecorino from Abruzzo is eaten at the table, not grated—flavoured by wild …
Join the countdown to the Feast of San Antonio Abate with the team from …
A birdie shaped stuffed Abruzzese pastry that celebrates San Antonio with an interesting history
If you are one of those people that races home to eat a weighty …
This is my winter Gran Sasso version of my friend Anna’s farinata recipe. It …
This tasty version of Teramana Pastuccia, a savoury baked polenta cake hails from the …
Pickled Saffron Skate & Calamari – Molise and Vastese Scapece Recipes
