Easter in Abruzzo in a simple snapshot: exploring its ceremonies and processions over the revered holy weekend and recipes eaten locally to welcome spring and take on the first picnic of the year
A mummified body in an Abruzzo hill town leads Inspector Jordi Bruno into secrets, lies, and danger in Blessed Spirits, a gripping mystery
Vino cotto, also known as "cooked wine," is a wonderful dessert-style wine that you sip in small glasses that dates back to Roman times, it remains ever popular in Abruzzo, and well worth tracking down or trying at the small festa of Contrada Terranuovo Roccamontepiano
Do join us for a special Abruzzo Insiders Club Christmas meet up, a walk, a winery tour and tasting and a fantastic lunch created by the winery Valle Martello!
