Antipasti & Snacks

Memories of Fossacesia – Pia’s Cozze Balls (Mussel Antipasti)

For those that miss eating seafood antipasti on Abruzzo's Adriatic coast particularly on the Trabocchi coastline, we give you Pia's recipe for Cozze Balls (Mussel Balls), Fossacesia's easy-to-make alternative to stuffed mussels!