Abruzzo is one of Italy’s most deliciously authentic regions,
where food and wine are still deeply connected where food and wine are still deeply connected to the land and traditions. From rustic mountain locanda and family-run agriturismi to award-winning restaurants and artisan wineries, the region offers a taste experience like no other.
Visitors can follow food and wine trails that wind through medieval villages, vineyards, and olive groves, or cook at home with classic Abruzzese recipes such as arrosticini, saffron dishes, and hearty pasta. Whether you’re planning where to eat on your next trip, want to discover the best wineries, or are searching for traditional recipes to recreate at home, our Eat & Drink guide brings you the best of Abruzzo’s flavours in one place.
