Desserts & Sweets
Valentina’s Christmas Walnut & Honey Stuffed Nivole
A christmas recipe from San Donato, honey and walnut stuffed Nivole & a special reader offer for these as a special free treat with a stay
Life in Abruzzo
Eat & Drink
From mountain locanda and artisan wineries to coastal seafood and ancient recipes, the flavours of a region that has never needed to try too hard.
233 articles in this section
Glj Trcnell’ di Pescasseroli – Potato & Anise Fritters
Li Trcnell’ are a wonderful winter street food found in Pescasseroli, with delicious variations across Abruzzo at this time of year.
San Martino – Vino Novello, Sky-High Bonfires and Horns in Abruzzo
Discover the ancient rites behind San Martino, the winemakers & betrayed husbands' patron saint who embodies Vino Novello, horns & towering bonfires
Vino Cotto – A Small But Rich Indulgence in Abruzzo
Vino cotto, also known as "cooked wine," is a wonderful dessert-style wine that you sip in small glasses that dates back to Roman times, it remains ever popular in Abruzzo, and well worth tracking down or trying at the small festa of Contrada Terranuovo Roccamontepiano
Nevole di Ortona: Abruzzo’s Ancient Mosto Cotto Wafers
Woodsmoke and Promise – Enzo’s Spaghetti all’Assassina
Exclusive Olio Fresco Offer for US Readers From Marcelli Formaggi!
Recipe for the Tastiest Lentil Ever – Lenticchia di Santo Stefano di Sessanio
Franco’s Magical Cheese Pot Recipe
Discovering MOM – Abruzzo’s Vegan Masterpiece in Fano Abruzzo
How We Eat Our Pecorino in Abruzzo: A Taste of the Mountains, Not the Salt Cellar
