Primo - Pasta/Rice/SoupStyle & IngredientsAncestry Saffron for Shoes – A Journey & Recipes from Abruzzo by A story that explains the absence of saffron recipes in Abruzzesi cookbooks from the … Read more
Travel Tips & Safety InfoautumnCooking Classes A Saffron Weekender – Spice Harvesting in Abruzzo by Autumn in Abruzzo has many an harvest that you can follow, but the saffron … Read more
Antipasti & Snacks Saffron & Baccalà Fritters with Pepper Ricotta by Saffron batter – a decadent, glorious way to celebrate Epiphany or something a little … Read more
Secondo - Mains & AccompanientsTravel Tips & Safety Infoautumn Eating the Arcobaleno – Navelli’s Rainbow Pot by Navelli in L’Aquila is famous for two autumn crops, saffron & chickpeas, combined with … Read more
Events & Sagre Reviews & Highlights Navelli – Chickpeas, Saffron & the Mother of all Donkey Races by Navelli has a new found growing fame as host to an alternative Palio; the … Read more
Style & Ingredients Navelli’s Saffron Queen and the Power of Bling by How the Italian Renaissance love of bling picked-up the fortunes of Navelli in L’Aquila … Read more