Teresa's Martini Pizza Dolce
Ingredients
Pan Di Spagna
- 6 Eggs (Room Temperature)
- 300 g Sugar
- 300 g 00 Flour
- 16 g Baking Powder
Crema
- 4 Eggs
- 8 tbsp Sugar
- 4 tbsp Flour
- 1 l Milk
- A little Lemon Zest (adjust according to taste)
Panna Montana
- 250 ml Whipping Cream
- A little Icing Sugar (depending on taste)
Martini
Instructions
Pan di Spagna
- Preheat oven to 170 C
- In a bowl beat eggs and sugar till pale
- Combine and sift flour and baking powder
- Fold into the egg and sugar mixture
- Add mixture onto a baking sheet lined with parchment paper and bake for 30/35 minutes. Remove and allow to cool
Crema
- In a pan beat the egg and sugar together and slowly beat in the flour
- Heat the milk in a separate pan and then pour slowly into the egg mixture, whisking to ensure you have no lumps. Slowly bring up to boiling point with plenty of bubbles. Take off heat
- Add lemon zest according to taste and allow to cool
Martini
- Dilute a little martini and water together, it should be a 50/50 mix
Martini Pizza Dolce
- Slice your sponge into three and for each sprinkle with your martini mix
- Put one layer of cake on your serving plate and add one layer of crema. On top of the this layer add the next slice of cake that is well sprinkled with your Martini water mix, continue till you have finished with all layers and crema
- Add whipped cream ontop of the cake and serve
Tried this recipe?Let us know how it was!