Pizza Di San Martino from Pettorano sul Gizio
Ingredients
- 2 Eggs
- 130 gm Soft Brown Sugar
- 130 gm Milk
- 130 gm Olive Oil
- 130 gm Vino Cotto
- 1/2 tbsp Bicarbonate Soda
- 460 gm Flour
- 1/2 tbsp Cloves
- 1/2 tbsp Cinnamon
- 1/2 tbp Cocoa
- 130 gm Chopped Walnuts
- 130 gm Chopped Chocolate
Instructions
- Preheat oven to 180 C, line the bottom of a non-stick springform cake tin
- Whisk eggs and sugar together
- Add, milk, olive oil and vino cotto and whisk together
- Add broken chocolate pieces and walnuts and mix
- Grind your coco, cloves, cinammon and bicarbonate of soda together
- Add your spice mix to your flour and sift into your liquid, nut and chocolate mix
- Add to pan, cook for 45 minutes. Start checking at 40 minutes, it is ready when a chopstick or knife in the middle comes out clean. Leave to cool in the pan.
- Cover with a plate and turn upside down, remove the tin, dust with icing sugar and serve
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