Winter Farinata
A winter version of this gluten-free chickpea flatbread flavoured with Gran Sasso herbs and spices
Ingredients
- 250 g 250g Chickpea Flour
- 500 ml Water
- 25 g Exra Virgin Olive Oil
- 10 g Grated Garlic
- 10 g Cumin
- 1 Small Dried Peperoncinio
- 5 Chive Leaves Roughly Chopped
- 5 g Salt
Instructions
- Whisk all ingredients together in a bowl until smooth.
- Rest for 1 hour.
- Put a tablespoon of olive oil into a baking tin. Place this in the oven at 250C (Or the highest setting possible). Heat until smoking.
- Pour the batter into the pan and spread around.
- Bake for 20 to 25 minutes.
- Once the sides start to get crispy remove it from the oven.
- Cut into slices and eat as a snack or serve with your favourite vegetables.
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