Go Back
–+ servings
Brodetto Vastese

Brodette alla Vastese

la Trabocco Punta Tufano
The recipe for Vasto's legendary fish soup, Brodo all Vastese
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 Scorpion Fish (or Rock Fish) 
  • 4 Skate Wings
  • 4 Cod Fillets
  • 4 Red Mullet
  • 4 King Prawns
  • 1/2 Squid
  • 8 Mussels
  • 2 Chopped Cloves of Garlic
  • 200 ml Extra Vrgin Olive Oil
  • 1 Red Pepper
  • 250 g Cherry Tomatoes
  • Fresh Chili according to taste

Instructions
 

  • Soak the mussels and clams in salty water and then wash and drain to ensure they are sand free.
  • Wash clean and trim the fish leaving the heads intact.
  • Wash and clean the squid and crustaceans and chop and  trim.
  • Add olive oil to your pan and sauté your finely chopped garlic and chopped parsley.
  • First lay the squid that you have cut into small pieces and cook at least 15 min
  • Add the prawns and skate and cook for another 10-15 min.
  • Add the fish and cook for another 15 minutes.
  • Add the mussels, clams and tomatoes cover and cook for 10-15 min.
  • Add a sprinkling of chopped parsley to give more colour to the dish on serving.
Keyword Vasto, Brodo, Fish, 7 Fishes Recipes
Tried this recipe?Let us know how it was!