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–+ servings

Pasta alla Norcina

Lucio Berlingeri
An Umbrian dish much appreciated by a hungry Abruzzese truffle-hunter!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Primo
Cuisine Italian
Servings 4

Ingredients
  

  • 360 gm Mezze maniche pasta
  • Carpaccio Precious Truffle (Norcino truffle)
  • 250 gm Sausages
  • 200 ml Cooking Cream Try Double Cream if not available
  • 1/2 Glass White Wine
  • Extra Virgin Olive Oil
  • Salt
  • Ground Black Pepper
  • Abruzzese Pecorino optional

Instructions
 

  • In a pan pour add 2 tablespoons of Extra Virgin Olive Oil and fry the finely chopped onion. Add the crumbled sausage, let it brown it without letting it become toasted!. Add the white wine, let it evaporate and cook for 8-10 minutes.
  • Whilst your sausage is cooking, boil your pasta in plenty of salted water.
  • Add the cooking cream to the sausage, leave to cook for a few seconds and then add salt and pepper. Keeping the heat very low add your a little of your truffle carpaccio according to taste.
  • Drain the pasta and pour it into the pan containing the sauce and stir with the help of a spoon. Garnish with fresh truffle or a couple of slices of your carpaccio truffle and a sprinkle of Pecorino cheese.
Keyword truffles, recipes, norcino
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