Annamaria's Aromatic Pasta Tomato Sauce (Sugo)
Sammy Dunham
Stuck with dreary tomatoes instead of a jar of sun-drenched Pera d'Abruzzo tomatoes, here's Annamaria's aromatic pasta sauce recipe to give them life
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine Italian
- Aromatic Sugo
- 750 ml of Chopped Tomatoes
- 3 tablespoon of Extra Virgin Olive Oil
- 2 Sage leaves
- 1 small sprig of Tarragon
- 1 small sprig of Rosemary
- 1 sprig of Thyme
- 1 sprig of Savory
- 1 x sprig of Marjoram
- 3 Chives
- 1 clove of Garlic
- 1/2 a Carrot
- 1/4 of an Onion
- 1/2 stick of Celery
- 200 g of Pasta Mezze Maniche shortcut pasta
Cook all of the sugo ingredients together on a high heat for about 30 minutes.
After cooking remove all the herbs, turn off the heat and add 3 basil leaves.
Add your al dente drained cooked pasta into the sauce
Stir the pasta in the sauce for 5 minutes on a very low heat and add a little cheese to give it a slightly saltier taste.
Tip - During summer you can also add a piece of peperoncini (chili pepper) during the cooking with all the herbs.