Pepatelli Teramani
These healthy wholewheat biscuits from Teramo are delicious a couple of days after you have baked them when they have softened with a glass of wine! They are named after the black pepper used in the recipe and can also be found in Molise.
Ingredients
- 200 g Wholewheat flour
- 200 g Blanched almonds
- 200 g Orange honey
- Zest from 1 organic orange
- 1 teaspoon Freshly ground black pepper
Instructions
- In a bowl mix together the almonds, flour, orange zest and pepper.
- In a saucepan, gently heat the honey until it becomes fluid.
- Add the honey and knead until the dough is smooth.
- Cut into 2 and shape into rectangular 5 cm wide loaves and place them on a baking tray.
- Bake in a preheated oven at 180 degrees for 10 minutes, then once cooked, cut the loaves into slices diagonally, 1 cm thick.
- Bake once more for 5 minutes or until golden brown.
- They can be kept in tin boxes for 2-3 months, they become softer as they get older! Serve with wine!
Tried this recipe?Let us know how it was!