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Simona’s Blackberry & Elderberry Olive Oil Cake
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course
Desserts
Cuisine
Italian
Servings
8
Ingredients
1x
2x
3x
400
gm
La Rosciola Flour or a similar soft wheat flour
100
gm
Musovado or Soft Brown Sugar
60
gm
Extra Virgin Olive Oil
120
gm
Water
Washed Blackberries and Elderberries
2.5
tsp
Baking Powder
Instructions
Sieve the flour, baking powder into a bowl, add sugar, water and oil and mix together.
Knead gently for a couple of minutes till the dough is smooth.
Cut into half, roll on gently or roll using hands like a pizza and put one half into a lined pie tin
Lay blackberries and elderberries thickly onto the dough with a couple of dessert spoonfuls of sugar.
Roll out the remaining dough and spread it over the berry mixture, pushing down the sides as you would a pie.
Scatter remaining blackberries and elderberries over the top with a sprinkle of sugar.
Bake for 30 minutes in a pre heated oven, temperature 180 C for 30 minutes.
Keyword
Blackberries, Flour, Cake, Autumn
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