Abruzzese Shepherd's Steak
A traditional Abruzzo cheese recipe that combines 2 of my favourite ingredients cheese & mint as well as being a canny roadmap to its socio-economic history
Yield: 1 Person
Materials
- 2 Slices Stale Bread
- 50 ml Milk
- 1 Red Onion finely sliced
- 100 g Young Pecorino (aged 1 to 3 months or a similar cheese)
- Fresh mint leaves
Instructions
- Cut the onion into thin slices; dip the slices of bread in the milk both sides and place in a shallow roasting tin.
- Add the onion onto the bread (at this point I also added a little ground black pepper) and then cover with slices of cheese.
- Put it into the oven (180 ° C) until onion is cooked (about 10 min.). Add mint leaves and enjoy!