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Pera Tomatoes

Annamaria's Aromatic Pasta Tomato Sauce (Sugo)

Sammy Dunham
Stuck with dreary tomatoes instead of a jar of sun-drenched Pera d'Abruzzo tomatoes, here's Annamaria's aromatic pasta sauce recipe to give them life
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Dinner
Cuisine Italian
Servings 2

Ingredients
  

  • Aromatic Sugo
  • 750 ml of Chopped Tomatoes
  • 3 tablespoon of Extra Virgin Olive Oil
  • 2 Sage leaves
  • 1 small sprig of Tarragon
  • 1 small sprig of Rosemary
  • 1 sprig of Thyme
  • 1 sprig of Savory
  • 1 x sprig of Marjoram
  • 3 Chives
  • 1 clove of Garlic
  • 1/2 a Carrot
  • 1/4 of an Onion
  • 1/2 stick of Celery
  • 200 g of Pasta Mezze Maniche shortcut pasta

Instructions
 

  • Cook all of the sugo ingredients together on a high heat for about 30 minutes.
  • After cooking remove all the herbs, turn off the heat and add 3 basil leaves.
  • Add your al dente drained cooked pasta into the sauce
  • Stir the pasta in the sauce for 5 minutes on a very low heat and add a little cheese to give it a slightly saltier taste.
  • Tip - During summer you can also add a piece of peperoncini (chili pepper) during the cooking with all the herbs.
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