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+ servings

Prezzani Stuffed Artichokes

Mimina the Butcher's Wife
Prezza's simple but delicious stuffed artichokes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Antipasti
Cuisine Italian
Servings 4

Ingredients
  

  • 8 Artichokes
  • 8 Slices of Stale Bread
  • 1 Garlic Clove
  • 2 tbsp Parsley
  • 1 tsp Salt
  • 1 tsp Pepper
  • 150 ml Olive Oil
  • 100 ml Water

Instructions
 

  • Preheat the oven to 190 C/375 F
  • Add your bread, salt and pepper, garlic and parsley into a food blender and pulse until a fine breadcrumb mixture.
  • Clean the artichokes, remove the hard leaves, remove the choke and trim.
  • Cut the stems off so that they are able to stand up and place close together in a roasting pan so that during cooking the filling won't fall out.
  • Open the artichokes up with your index finger and fill with the breadcrumb mixture. Drizzle 50 ml of olive oil over the top of the artichokes.
  • Mix the remaining oil into the water and pour into the bottom of the roasting pan
  • Cover tightly with foil and roast
  • Cook slowly for 40 minutes.
  • Use a fork to check their softness and plate.
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