Preheat the oven to 180 C.

Sieve the flour and baking powder together, cube the butter and rub into the flour until it resembles fine breadcrumbs.

Mix in the sugar.

Beat the 2 eggs together with half a vanilla pod and slowly mix into the dough.

Bring the breadcrumbs lightly together to make a ball, wrap in clingfilm and leave to rest for 30 mins.

Mix the filling ingredients together, ricotta, sugar and chocolate chips and spoon ino the tart.

Roll out the 7/8 of the pastry to form a thin pie crust, it is quite soft dough so expect to mould it with your fingers into your pie dish. Add your filling and then roll out the remainder of your dough and cut into strips to make your lattice top.

Bake for 30 minutes or until golden brown