Pepatelli Teramani
Dolcemente Inventando
These healthy wholewheat biscuits from Teramo are delicious a couple of days after you have baked them when they have softened with a glass of wine! They are named after the black pepper used in the recipe and can also be found in Molise.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Pepatelli Teramani
Cuisine Italian
- 200 g Wholewheat flour
- 200 g Blanched almonds
- 200 g Orange honey
- Zest from 1 organic orange
- 1 teaspoon Freshly ground black pepper
In a bowl mix together the almonds, flour, orange zest and pepper.
In a saucepan, gently heat the honey until it becomes fluid.
Add the honey and knead until the dough is smooth.
Cut into 2 and shape into rectangular 5 cm wide loaves and place them on a baking tray.
Bake in a preheated oven at 180 degrees for 10 minutes, then once cooked, cut the loaves into slices diagonally, 1 cm thick.
Bake once more for 5 minutes or until golden brown.
They can be kept in tin boxes for 2-3 months, they become softer as they get older! Serve with wine!