Abruzzo’s northern Teramo province is famous for its delicious spaghetti alla chitarra con polpettine adored by young and old, who hungrily twiddle up the succulent, weeny meatballs between the long, squared-shaped spaghetti
Latest in Primo – Pasta/Rice/Soup
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Abruzzo has a long history of vegan cuisine, here we talk restaurants & tempt tastebuds with Chef Santino Strizzi’s twist on Sagnette, Chickpeas & Fried Sweet Pepper
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I first tasted this heavenly white ragu & black truffle cannelloni dish at the Campovalano’s Truffle Sagra, a small town’s dedication to the fact that Abruzzo provides 40% of Italy’s truffles
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A fragrant all season ragu that lets Abruzzo’s Queen of cold cuts do all the hard work for you
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Stuck with dreary tomatoes instead of a jar of sun-drenched pera d’Abruzzo tomatoes, here’s Annamaria’s aromatic pasta sauce recipe to give them life
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Tears that prick your eyes for the victims of an un-just earthquake are always harder when you’ve visited their hometown or village. What can you do to help
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Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate? Apparently the key is semolina!
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Succulent sweet squid in a thick tomato sauce served on a bed of creamy grilled polenta – juxtaposed textures make for unlikely but perfect bedfellows
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More than just a scrumptious Abruzzo ‘pie’, Timballo Teramana is a cook’s panoramic photograph of the fertile Teramo landscape
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Carnevale is famous for things being turned upside down; women become men, men become animals & ravioli gets an equal flipping in Abruzzo’s Teramo province with ravioli dolci di ricotta