Primo – Pasta/Rice/Soup

Abruzzo’s northern Teramo province is famous for its delicious spaghetti alla chitarra con polpettine adored by young and old, who hungrily twiddle up the succulent, weeny meatballs between the long, squared-shaped spaghetti

Abruzzo has a long history of vegan cuisine, here we talk restaurants & tempt tastebuds with Chef Santino Strizzi’s twist on Sagnette, Chickpeas & Fried Sweet Pepper

I first tasted this heavenly white ragu & black truffle cannelloni dish at the Campovalano’s Truffle Sagra, a small town’s dedication to the fact that Abruzzo provides 40% of Italy’s truffles

A fragrant all season ragu that lets Abruzzo’s Queen of cold cuts do all the hard work for you

Stuck with dreary tomatoes instead of a jar of sun-drenched pera d’Abruzzo tomatoes, here’s Annamaria’s aromatic pasta sauce recipe to give them life

Tears that prick your eyes for the victims of an un-just earthquake are always harder when you’ve visited their hometown or village. What can you do to help

Who doesn’t love traditional great tasting pasta that cradles its sauce instead of it splatting onto the plate?  Apparently the key is semolina!

Succulent sweet squid in a thick tomato sauce served on a bed of creamy grilled polenta – juxtaposed textures make for unlikely but perfect bedfellows

More than just a scrumptious Abruzzo ‘pie’, Timballo Teramana is a cook’s panoramic photograph of the fertile Teramo landscape

Carnevale is famous for things being turned upside down; women become men, men become animals & ravioli gets an equal flipping in Abruzzo’s Teramo province with ravioli dolci di ricotta