Author

The daughter of Italian immigrants, Michelle grew up with a strong sense of her Abruzzese and Sicilian heritage. She returns to her father's native Abruzzo with her husband & 3 sons each summer, where she uses their family home in Salle as a base for exploring Abruzzo and other regions of Italy. A corporate attorney for nearly 10 years, Michelle turned her passion for Italian gastronomy and culture into a "second-chance" career cooking and writing about Italy's regional foods through her food and catering company in New York called Majella Home Cooking.

Salle
Ancestry

Full Circle in Salle

by

When I was a young girl, I loved visiting Salle, it was probably the only place on Earth where I could walk down the street without my mom’s firm grip on my hand

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